We work with our clients, architects, and chefs to create the right design program & fully realize their menu and thematics.

• Preparation and Delivery of Specifications of Equipment
• Preliminary MEP (Mechanical, Electrical, Plumbing) Estimates
• Budget Estimates for Equipment including installation & Freight
• Full Coordination of design efforts with any and all consultants

Using the most up to date software platforms, We develop:

• Equipment Plans
• Utility Connection Plans Fabricated to UL & NSF Standards
• Equipment Schedules
• Specifications for Project Performance and Foodservice Equipment
• Ongoing Communication leading to final review of Design Documents
• Issue Documents for Bidding

• Review of any and all bids with the Client.
• Review of any and all shop drawings
• On/Off-Site Meetings, Go-To Meeting Enabled, Teleconferencing
• Execute Punch Lists for Areas & Equipment related to Foodservice Contract
• On-Site Assistance at Start-Up & Orientation walkthrough

• Market Studies & Competitive Set Identification
• Operations Development & Menu Recommendations

NEW JERSEY
5749 Main Street
Mays Landing, NJ 08330
Office: (609) 829-2400
Mobile: (609) 703-6261
david@jemwest.com