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FORWARD DESIGN. LASTING INTEGRITY.

At JEM West, we move the foodservice industry forward with innovative consulting and design. Every project is tailored to your vision, delivered on time and on budget, and built on our core value of integrity.

OUR CLIENTS

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Restaurants

LAS VEGAS, NV

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Border Grill at Mandalay Bay

- Multi-station front bar

- Kitchen and service station

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Diablo's Cantina

- Three bars

- A La Carte hot/cold kitchen

- Service stations

- Scullery

- Cold/ Dry storage

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Downtown 3rd Farmers Market

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Eiffel Tower Restaurant

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Fat Bob's Barbeque Restaurant

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Fat Tuesday's at Casino Royale

- New bar and concessions

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Ferraro's Restaurant

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Four Diamond Bakery

- Retail bakery

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Greens & Proteins

- Two front bars

- Minor kitchen remodel

​La Salsa Restaurant

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Lavo at the Palazzo Hotel & Casino

- Front bar

- Service bar

- Service Station

- Support kitchen

- A La Carte kitchen

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LINQ

- Flour & Barley

- Guy's American Bar & Grill

- High Roller Bar

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Margaritaville

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Mon Ami Gabi

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Nobu 

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Park on Fremont

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Public House at Luxor

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Southern Wine and Spirits

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ATLANTIC CITY, NJ​

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Margaritaville

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CINCINNATI, OH​

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Margaritaville

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HENDERSON, NV

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Blue Lago Grill

- Restaurant and bar

GALLERY

JEM West has built a reputation for shaping some of the most iconic spaces in Las Vegas, from casinos and nightclubs to convention centers, hotels, schools, and more. Explore our gallery below.

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